Yogurt Freeze

Yogurt Freeze


1 kg aluminized plastic bag

2 kg pail


Place 160 g of Yogurt Freeze mix, 500 ml of milk (1.5 % fat), and 500 g of ice in a blender and blend together. You may consider blending in fresh or dried fruits or syrup.


Sugar, yogurt, glucose syrup, vegetable fat, milk protein, stabilizer (E 340, E 341, E 452), emulgators guar gum, E 471, E 472, flavoring, salt, colorant carotene, citric acid


Shelf Life: 18 months


Store in a cool and dry place

made by AG25 s.r.o., 2012
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